spice origins
At offtherayles, we source our spices from premium spice traders, located all over the globe. We also try our best so source as locally as possible. Some individual spices, depending of the season and wholesaler, come from multiple countries.
Australia: Coriander (seeds), Curry Leaf, Fenugreek (seeds), Red Lentils, Salt, Sugar
Brazil: Cloves
Canada: Black Mustard, Yellow Mustard, Mustard (seeds)
China: Star Anise
Guatemala: Cardamom (ground), Cardamom (pods)
India: Cardamom (ground), Chilli, Coriander (ground), Cumin (ground), Cumin (seeds), Garam Masala, Ginger (ground), Mehti Leaf, Paprika, Turmeric
Indonesia: Cardamom (ground), Cinnamon, Cloves
Madagascar: Cloves
Sri Lanka: Cloves
Tanzania: Cloves
Turkey: Bay Leaves
Vietnam: Black Peppercorn